Vol. 19 No. 1 (2024)

					View Vol. 19 No. 1 (2024)
Published: 12-02-2024

INTERDISCIPLINARY

  • Community Supported Agriculture: another look at agriculture

    Andreia Tonini, Geraldo Márcio Alves dos Santos
    01-06
    DOI: https://doi.org/10.18378/rvads.v19i1.9730
  • Implementation Costs of Lettuce in No-Tillage Vegetable Farming in Laranjeiras do Sul, Paraná, Brazil

    Heitor Flores Lizarelli, Douglas de Souza Santos, Anderson Chimiloski, Matthieu Octaveus, Claudia Simone Madruga Lima, Josimeire Aparecida Leandrini
    07-14
    DOI: https://doi.org/10.18378/rvads.v19i1.9639
  • Composition and diversity of plants in homrgardens in the community of Genipaúba, Santa Bárbara do Pará, Brazil

    Janielen Lopes Moraes, Karla Juliana Silva da Costa, Breno Pinto Rayol
    15-22
    DOI: https://doi.org/10.18378/rvads.v19i1.9861

AGRICULTURAL SCIENCES

SCIENTIFIC NOTE

  • Vegetables in the bioremediation of nitrogen compounds from biofloc effluents

    Samantha Heiderscheidt, Eduardo da Silva, Manuela Grabowski de Souza, Vanessa Bertoldo Martins, Adolfo Jatobá
    52-56
    DOI: https://doi.org/10.18378/rvads.v19i1.9832
  • Producers and potentialities of Pereskia aculeata in the Vale do Paraíba Paulista, São Paulo, Brazil

    Cristina Maria Castro, Antonio Carlos Pries Devide, Ederaldo Godoy Junior, Fabrício Miguel Farinassi
    57-63
    DOI: https://doi.org/10.18378/rvads.v19i1.9810