Parpinelli RS, Gazzoni DL, Toledo V de AA de, Zocolo GJ, Silva LMA e, Campo CBH. CHEMICAL COMPOSITION AND SUGAR PROFILE ON NECTAR OF SOYBEAN FLOWERS (Glycine max. L. Merrill). Caderno Verde [Internet]. 2019 Oct. 19 [cited 2024 May 18];9(5):b-30. Available from: https://www.gvaa.com.br/revista/index.php/CVADS/article/view/7167