1.
Ferreira WF, Freire Léo AL, Fernandes AA, Colman VCG, Antunes TG da C, Araújo A dos S. Preparation and physicochemical and microbiological characterization of physalis jelly (Physalis peruviana) with honey addition. Caderno Verde [Internet]. 2022 Sep. 10 [cited 2024 May 20];11(1):e9492. Available from: https://www.gvaa.com.br/revista/index.php/CVADS/article/view/9492