[1]
Rodrigues Pontes, A., Aparecida dos Santos Zago, T. , Garcia Pereira da Silva, P., Siqueira dos Santos, S. and Arevalo Pinedo, R. 2021. Development of different formulations of acerola (Malpighia glabra) ketchup: Microbiological and sensory evaluation. Revista Brasileira de Agrotecnologia. 11, 2 (May 2021), 848–853. DOI:https://doi.org/10.18378/REBAGRO.V12I2.8939.