https://www.gvaa.com.br/revista/index.php/REBAGRO <p>A Revista Brasileira de Agrotecnologia (REBAGRO) ISSN: 2317-3114, é um periódico de acesso livre pertencente ao Grupo Verde de Agroecologia e Abelhas-GVAA, uma associação de direito privado sem fins lucrativos, sediada à Rua: Severino Rosas de Assis, 86; Bairro: Petrópolis; Pombal, Paraíba; Brasil; CEP: 58840-000. É editada trimestralmente, no formato eletrônico, destinando-se à divulgação de artigos técnico-científicos originais e inéditos, elaborados em português, inglês ou espanhol.</p> Grupo Verde de Agroecologia e Abelhas pt-BR Revista Brasileira de Agrotecnologia 2317-3114 Termo de cess https://www.gvaa.com.br/revista/index.php/REBAGRO/article/view/9172 <p>Alfalfa cultivation promotes crop diversification in the region of Argentina and Brazil and also contributes to the generation of income and jobs for the community, with this work aiming to assess the Economic and Social Impact with the use of Bio-inputs in post-emergence in the management of sprinkler-irrigated alfalfa (Mendicago sativa), cv. Creole. The Bioinputs applied in a single step in coverage in the alfalfa crop, the area being irrigated 2 hours before application and 4 hours after application, with the Bacteria based on Azospirillum brasilense and Pseudomonas fluorescens, Bacillus subtilis and megaterium, Sinorhizobium meliloti. With the high productivity in the agricultural communities that work with the use of Bio-inputs in the Alfalfa crop, this contributes to the improvement of food, clothing, and education for farming families in the region of Argentina and Brazil, thus seeking to raise the benefit the use of this technology to seek economic and social balance in family farming properties in the aforementioned regions, in order to use the search for information, in addition to statistics, scientific investigation, mainly the philosophical actions of land use, in human valorization and its economic and social contribution with the harvested production, through the use of natural products called bio-inputs, not aggressive to the environment as well as to family farming families, which will handle these products and use research through studies of the epistemology of nature and the communities that work them.</p> Erich Dos Reis Duarte Aline Vanessa SAUER Eduardo L. CANCELLIER Fabio Takemi Trugillo MUTTA Oriel Tiago KÖLLN Néstor Rubén COHEN Copyright (c) 2022 Revista Brasileira de Agrotecnologia 2022-05-02 2022-05-02 12 1 01 08 10.18378/REBAGRO.V12I1.9172