[1]
Capone, A. et al. 2017. Assisted selection in the improvement of soy for human consumption in the State of Tocantins. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 12, 3 (Jul. 2017), 404–500. DOI:https://doi.org/10.18378/rvads.v12i3.4593.