Freire, B.C.F. et al. 2017. Microorganisms indicators the coliforms group in salmon sashimis marketed in the city of Mossoró, Rio Grande do Norte. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 12, 4 (Oct. 2017), 810–813. DOI:https://doi.org/10.18378/rvads.v12i4.4835.