[1]
Santos Lima, T.L. et al. 2017. Standardization of cheese processing goat Coalho seasoning with cumaru produced by per agro industry from the of Paraiba. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 12, 3 (Jul. 2017), 562–567. DOI:https://doi.org/10.18378/rvads.v12i3.5051.