[1]
Amadeu, L.T.S. et al. 2020. Use of fruit residues in the production of Pele de Sapo melon jelly. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 15, 2 (Apr. 2020), 153–159. DOI:https://doi.org/10.18378/rvads.v15i2.7716.