Oliveira, Érica R., de Deus, K.O. and Caliari, M. 2015. Production, characterization and acceptability of pineapple liqueurs prepared with different alcoholic bases. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 10, 1 (Apr. 2015), 108–114. DOI:https://doi.org/10.18378/rvads.v10i1.2736.