Sousa, C. M. G. de (2010) “SENSORIAL EVALUATION OF DRY TOMATO AND CHEMICAL PREPARATIONS IN DIFFERENT OSMOTIC CONCENTRATIONS”, Revista Verde de Agroecologia e Desenvolvimento Sustentável, 5(2), pp. 223–229. Available at: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/294 (Accessed: 3 June 2026).