Oliveira, Érica R., de Deus, K. O. and Caliari, M. (2015) “Production, characterization and acceptability of pineapple liqueurs prepared with different alcoholic bases”, Revista Verde de Agroecologia e Desenvolvimento Sustentável, 10(1), pp. 108–114. doi: 10.18378/rvads.v10i1.2736.