[1]
A. H. do N. Rangel, H. R. de Medeiros, J. B. A. da Silva, M. L. de J. Barreto, and D. M. Lima Júnior, “ANALYSIS OF CORRELATION BETWEEN THE SOMATIC CELL COUNT (SCC) AND THE FAT, PROTEIN, LACTOSE AND DRY EXTRACT OF MILK CONTENT”, Green Journal, vol. 4, no. 3, pp. 57–60, Jul. 2009.