[1]
L. F. da S. Souza, L. F. Domingos, V. L. da S. Farias, and D. M. M. Luzia, “Evaluation physical-chemical and stability of ascorbic acid in fruit juices marketed in city of Frutal, Minas Gerais, Brazil”, Green Journal, vol. 12, no. 4, pp. 791–797, Oct. 2017.