[1]
E. R. Dantas, A. dos S. Araújo, E. V. Da Silva, Y. F. Paiva, J. A. Calado, and R. R. de Lima, “Pepper Extract ’Biquinho’ as an edible coating on conservation of guavas”, Green Journal, vol. 12, no. 4, pp. 695 - 700, Oct. 2017.