“Prebiotics Fructooligosaccharides As a Substitute for Commercial Sugar in Aerated Strawberry Desserts With a Non-Dairy Matrix”. Revista Verde De Agroecologia E Desenvolvimento Sustentável, vol. 14, no. 4, Oct. 2019, pp. 571-7, https://doi.org/10.18378/rvads.v14i4.6566.