Bernadino Filho, Raimundo, et al. “Chemical Composition and Physical Evaluations of Nile Tilapia Bologna With Shrimp Flavor”. Revista Verde De Agroecologia E Desenvolvimento Sustentável, vol. 15, no. 3, July 2020, pp. 250-5, doi:10.18378/rvads.v15i3.7772.