“Organic Composting of Crab Residue in Coriander Cultivation”. Revista Verde de Agroecologia e Desenvolvimento Sustentável 14, no. 2 (April 1, 2019): 188–196. Accessed September 14, 2026. https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326.