“Use of Fruit Residues in the Production of Pele De Sapo Melon Jelly”. Revista Verde de Agroecologia e Desenvolvimento Sustentável 15, no. 2 (April 1, 2020): 153–159. Accessed September 12, 2026. https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7716.