“Infrared Thermography to Determine the Influence of Environments on Lettuce Production”. Revista Verde de Agroecologia e Desenvolvimento Sustentável 17, no. 1 (January 1, 2022): 66–71. Accessed September 13, 2026. https://www.gvaa.com.br/revista/index.php/RVADS/article/view/9116.