R Melo MA, M F Melo MA, Silva EV, Carvalho Filho JR, Souza AG. Study of the oxidative stability of oils vegetables for production of Biodiesel. Green Journal [Internet]. 2014 Apr. 23 [cited 2024 May 2];9(1):84-8. Available from: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631