1.
Oliveira Érica R, de Deus KO, Caliari M. Production, characterization and acceptability of pineapple liqueurs prepared with different alcoholic bases. Green Journal [Internet]. 2015 Apr. 1 [cited 2024 Apr. 28];10(1):108-14. Available from: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/2736