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Sousa CMG de, Aroucha EMM, Ferreira RM de A, Gois VA de, Nunes GH de S. SENSORIAL EVALUATION OF DRY TOMATO AND CHEMICAL PREPARATIONS IN DIFFERENT OSMOTIC CONCENTRATIONS. Green Journal [Internet]. 2010 May 18 [cited 2024 May 16];5(2):223-9. Available from: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/294