Ferreira RM de A, Aroucha EMM, Sousa AED de, Melo DRM de, Pontes Filho FST. PROCESSING AND STABILITY OF MIXED JELLY OF WATERMELON AND TAMARIND. Green Journal [Internet]. 2010 May 27 [cited 2024 May 15];5(3):59-62. Available from: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/306