Vol. 15 No. 3 (2021)

Artigos

• Formulation and sensory evaluation of salty and sweet bread added with pollen flour

  Martín Lazcano-Hernández, Addí Rhode Navarro-Cruz, José Alejandro Hernández Abundez, Orietta Segura-Badilla, Carlos Enrique Ochoa Velasco, Daniel Santiago Pereira, Aline Carla de Medeiros, Patrício Borges Maracajá

  95-106

  • PDF (Español (España))

  DOI: https://doi.org/10.18378/rbga.v15i3.9246

• Fresh water program in the State of Paraíba: the case of the city of Amparo

  Maria Helena Carvalho, Aline Costa Ferreira

  107-120

  • pdf (Português (Brasil))

  DOI: https://doi.org/10.18378/rbga.v15i3.8440