Vol. 20 No. 1 (2025)

Published: 03-01-2025

ARTICLES

  • Macronutrient concentrations in stems of red pitahaya [Hylocereus undatus (Haw.) Britton and Rose] in Ecuador

    Christian Mauricio Palacios, Ramón Eduardo Jaimez Arellano (Author)
    01-09
    DOI: https://doi.org/10.18378/rvads.v20i1.10503

  • Fruit quality of strawberry genotypes grown in different containers in an organic system

    Alan Douglas Vieira Telles, Elaine Rodrigues dos Santos, Claudia Simone Madruga Lima, Josimeire Aparecida Leandrini, Cacea Furlan Maggi Carloto (Author)
    10-18
    DOI: https://doi.org/10.18378/rvads.v20i1.10382

  • Effect of acerola pulp on the quality of witbier beer Characterization and analysis

    Cecila Leal de Sousa, Cléo Rodrigo Bressan, Lilian Suelane Maia da Costa, Lorena Pereira Ferreira, Karita Juliana Sousa Silva, Paulo Sérgio Taube, Marcia Mourão Ramos Azevedo (Author)
    19-30
    DOI: https://doi.org/10.18378/rvads.v20i1.10797

  • Agroecology in peasant territories: A vision from farmers

    Christian Vicente Tamayo Ortiz, Julio Cesar Alegre Orihuela (Author)
    31-40
    DOI: https://doi.org/10.18378/rvads.v20i1.10983

  • Problems of horticultural activity in proximity to the city of Córdoba, Argentina To the agroecological transformation

    Ornela Paz Ruggia (Author)
    41-50
    DOI: https://doi.org/10.18378/rvads.v20i1.11146

  • Organic fertilization and osmoregulators as strategies to mitigate salt stress in watermelon

    Elisdianne Freires Ferreira, Francisco Hevilásio Freire Pereira, Francisco de Assis da Silva, Ancélio Ricardo de Oliveira Gondim, Mirandy dos Santos Dias, Marcelo Cleón de Castro Silva, Carlos Augusto Mota Soares (Author)
    51-59
    DOI: https://doi.org/10.18378/rvads.v20i1.11271

  • The afro-cesar agrofood system reconfiguration: from coal mining to sustainability transition

    Ana María Moreno Fernández, Diego Alejandro Salinas Velandia, Álvaro Acevedo Osorio (Author)
    60-74
    DOI: https://doi.org/10.18378/rvads.v20i1.11023