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• Physical properties of Sugraone grapes submitted to the osmotic dehydration

  Francislaine Suelia dos Santos, Ana Nery Alves Martins, Karoline Thays Andrade Araújo, Auryclennedy Calou de Araújo, Marylia de Sousa Costa, Josivanda Palmeira Gomes (Author)

  250 - 254

  01-04-2018

  DOI: https://doi.org/10.18378/rvads.v13i2.4841

• Melon jellies in shell and enriched with mandacaru seeds

  Carolaine Gomes dos Reis, Rossana Maria Feitosa de Figueiredo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Thalis Leandro Bezerra de Lima, Patrícia da Silva Costa (Author)

  414 - 421

  01-10-2020

  DOI: https://doi.org/10.18378/rvads.v15i4.7715
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  Use of fruit residues in the production of Pele de Sapo melon jelly

  Lumara Tatiely Santos Amadeu, Rossana Maria Feitosa de Figueiredo, Alexandre José de Melo Queiroz, Carolaine Gomes dos Reis, Thalis Leandro Bezerra de Lima, Patrícia da Silva Costa (Author)

  153 - 159

  01-04-2020

  DOI: https://doi.org/10.18378/rvads.v15i2.7716

• Centesimal composition and sugar content of green pepper flour

  Ana Marinho do Nascimento, Franciscleudo Bezerra da Costa, Jéssica Leite da Silva, Kalinne Passos dos Santos, Tatiana Marinho Gadelha (Author)

  568 - 571

  01-10-2018

  DOI: https://doi.org/10.18378/rvads.v13i4.5765

• Postharvest of cactus pear fruit (Opuntia ficus-indica) in two maturation stages

  Marcio Santos da Silva, Franciscleudo Bezerra da Costa, Anderson dos Santos Formiga, Maria Tatiane Leonardo Chaves, Manoel Mykeias Duarte Pereira, Kátia Gomes da Silva (Author)

  907 - 911

  01-12-2017

  DOI: https://doi.org/10.18378/rvads.v12i5.5900