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Found 4 items.
Healthy nutrition in the multiprofessional perspective: The experience of the "Health on the Plate" Project developed in Primary Care
Arianne Albuquerque Santos Almeida, Sonaly Costa Silva, Werle Thayane Costa de Araújo, Sandra Mary Lima Vasconcelos, Maria Tereza Soares de Mélo
109 - 116
2017-10-01
DOI:
https://doi.org/10.18378/rebes.v7i4.5180
National policy of health promotion: Perception of basic units health workers
Kelly Lopes Calderaro Euclides, Liliane Silva do Nascimento
37 - 40
2018-09-30
DOI:
https://doi.org/10.18378/rebes.v8i2.5537
Avaliação do estilo de vida de hipertensos no Município de Malta-PB
Juliana de Almeida Leandro Bezerra, Gisele Santana Pereira Carreiro, Anne Milane Formiga Bezerra, Kaaio Rodrigo Santos Bezerra, Kévia Katiúcia Santos Bezerra
15 - 21
2016-06-03
DOI:
https://doi.org/10.18378/rebes.v6i1.4290
he spikes protocol in the communication of bad news in health: integrative review
José Marcos Girardi, Beatriz Amélia Monteiro de Andrade, Flavio Rogerio de Carvalho Leao , Mairla Machado Protazio , Márcia Pedrosa de Oliveira, Cristianne Soares Chaves
142-150
2024-02-09
DOI:
https://doi.org/10.18378/rebes.v14i1.10218
1 - 4 of 4 items
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