YIELD OF YELLOW MELON IN RESPONSE TO APPLICATION OF DIFFERENT PHOSPHORUS SOURCES AND LEVELS OF PHOSPHORUS

Authors

  • Francisco Nildo Silva UFERSA
  • Sandra Sely Silveira Maia UFERSA
  • Boanerges Aquino UFC
  • Fernando F. F. Hernandez UFC

DOI:

https://doi.org/10.18378/rvads.v5i2.293

Keywords:

Cucumis melo, fosfatos, fosfato natural, melão Gold Mine

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Author Biographies

Francisco Nildo Silva, UFERSA

Mestrado e doutorado em Ciencia do Solos

Sandra Sely Silveira Maia, UFERSA

Departamento de Ciencias Vegetais Pesquisadora DCR

Boanerges Aquino, UFC

Departamento de Solos/UFC

Fernando F. F. Hernandez, UFC

Departamento de Solos/UFC

Published

11-05-2010

How to Cite

SILVA, F. N.; MAIA, S. S. S.; AQUINO, B.; HERNANDEZ, F. F. F. YIELD OF YELLOW MELON IN RESPONSE TO APPLICATION OF DIFFERENT PHOSPHORUS SOURCES AND LEVELS OF PHOSPHORUS. Revista Verde de Agroecologia e Desenvolvimento Sustentável, [S. l.], v. 5, n. 2, 2010. DOI: 10.18378/rvads.v5i2.293. Disponível em: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/293. Acesso em: 8 may. 2024.

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