QUALITY EVALUATION OF PHYSICAL AND CHEMICAL SAMPLES HONEY MARKETED IN THE REGION OF VALE DO JAGUARIBE-CE

Authors

  • Dyego da Costa Santos Author
  • Luís Gomes Moura Neto Universidade Federal do Ceará Author
  • Joabis Nobre Martins Author
  • Kelly de Fátima Nogueira Lima Silva Author

DOI:

https://doi.org/10.18378/rvads.v4i4.212

Keywords:

Abelha, Comercialização, Adulteração

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Author Biography

  • Luís Gomes Moura Neto, Universidade Federal do Ceará
    Profissional da área de Tecnologia de Alimentos, no momento também Mestre em Ciência e Tecnologia de Alimentos.

Published

23-09-2009

Issue

Section

ARTICLES

How to Cite

QUALITY EVALUATION OF PHYSICAL AND CHEMICAL SAMPLES HONEY MARKETED IN THE REGION OF VALE DO JAGUARIBE-CE. Revista Verde de Agroecologia e Desenvolvimento Sustentável, [S. l.], v. 4, n. 4, 2009. DOI: 10.18378/rvads.v4i4.212. Disponível em: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/212. Acesso em: 12 sep. 2026.

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