PREPARATION OF FOOD PRODUCTS BASED ON PALMA (Opuntia ficus indica) AND ITS FRUIT

Authors

  • Leyna Bezerra de Moura CENTEC Author
  • Érica Milô de Freitas Felipe Rocha CENTEC - Ce Author
  • Eliane Matias de Sousa Author
  • Stacy Felipe Magalhães Author
  • João Paulo de Holanda Neto Author

DOI:

https://doi.org/10.18378/rvads.v4i4.229

Keywords:

Opuntia fícus indica, queijo, doce e geléia

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Published

18-11-2009

Issue

Section

ARTICLES

How to Cite

PREPARATION OF FOOD PRODUCTS BASED ON PALMA (Opuntia ficus indica) AND ITS FRUIT. Revista Verde de Agroecologia e Desenvolvimento Sustentável, [S. l.], v. 4, n. 4, p. 146–161, 2009. DOI: 10.18378/rvads.v4i4.229. Disponível em: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/229. Acesso em: 13 sep. 2026.

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